Crafted in the style of Beaujolais wines. This light-bodied red wine from Monterey is perfect when served chilled and can pair with a wide variety of foods.
Served slightly chilled, displays inviting fresh raspberry, cranberry, and pomegranate aromas, with a bit of black pepper and hibiscus. Flavors of brambly, bright red berry with a touch of spice, mid-palate acidity lead to a juicy, mouthwatering finish.
91 Points - Wine & Spirits
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