Go beyond breakfast with the best egg substitute from All Vegetarian Vegan Sunny Side Up Eggs. With great texture and taste, try it with egg muffins or vegan fried rice. Made with non-GMO soybean paste, tofu, soybean skin, pumpkin paste, green bean paste, salt, white pepper powder, and vegan seasoning.
Ingredients: Non-GMO Soy Bean Paste, Non-GMO Tofu, Non-GMO Soy Bean Skin, Pumpkin Paste, Green Bean Paste, Salt, Vegan Seasoning, White Pepper Powder.
